If you've read some of my previous posts you'll know I love nutella :)) and it is also not a secret that I am chocoholic. I just can't have enough of this yummillicious spread. My hubby sometimes teases me that nutella should be my middle name he he. In fact as I am writing this, another nutella recipe is coming to my mind :D I can't help myself as I always think nutella is, quite frankly, one of the best culinary creations out there — a mixture of chocolate and hazelnuts that almost defies words... too good! Well, I love brownies too. The dense fudgy squares are just irresistible. So one day I decided to attempt to incorporate one of Earth's best chocolaty spreads into brownies. And these are eggless and I used no butter and very little sugar.. is very easy to make and it consists of my most fav things nutella, dark chocolate and coffee mmmm... can't write anymore... here goes the recipe -
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rownies are not disliked by very many. People may pass on a cookie when offered one but you will definitely see them stop and give it a thought if you offered them a brownie. They may not take it sometimes for whatever their reason but I can promise you they definitely wanted to. So how do you one-up a brownie - simple - add Nutella to it. As soon as I saw this recipe there was no stopping me, especially unless you noticed already, it is really simple and straight-forward - heck even the title said there were only four ingredients. The proof was in the pudding as they say. Took me literally two minutes to mix it up and another ten to bake it - ready in under fifteen. And perfect they were - teeny bite-sized brownie with the classic crust and the ever familiar gooey chewy texture. For kicks I used my little tart pans but of course you can use your regular muffin tray.
