Triple Chocolate Brownie Cookies!

ere's my dilemma. I am not a big cookie fan. But absolutely love chocolate. Don't even care much for chocolate cookies. There is about only one baked sweet goodie that I like and that is a good loaded rich and moist brownie. If you get my drift, you probably realize where the thought of these cookies originated. There is one other angle to it. My little princess. She likes cookies especially chocolate ones, but she gives me a hard time when I try to get her to eat brownies. She takes it as I am trying to get 'food' into her and immediately revolts. But she likes the taste of brownies... don't ask.

So long-story-short as you can see these cookies are a winner.... er... well yes before I forget, hubs liked them too :)

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Instant and Eggless Dark Chocolate Mousse

 read somewhere "A man cannot live on chocolate alone but a woman sure can!"
 How long did you think it would be? I mean, how long did you really think it would before I came back with another chocolate recipe? So here I am unable to control my urge for that rich, creamy, chocolaty, irresistible goodness! This  is an incredibly decadent, luxurious chocolate mousse recipe. Silky smooth luscious wonderful heavenly decadent perfectly textured (enough with the adjectives already) dessert by the one and only Nigella!

There is something romantic about mousse. Perhaps it’s the chocolate or the combination of light airiness and rich flavor, but whatever it is I think chocolate mousse makes a perfect treat for Valentines or any other romantic occasion. One thing that kept me a little away from this delicacy was the raw eggs, but only until I found this winner recipe. This Chocolate Mousse recipe is one of those easy simple recipes where Chocolate is the star and it looks like you've spent all day making it. Nigella rocks!!

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Chocohotpots!

atching Nigella on Food Network, making these beauties sporting her always lovely smile I thought to myself "Come on. That looks too easy to be good." But the more I saw her melting, mixing the chocolate, baking and showing the gooey interior... ooo too good to resist she totally talked me into making it.
So, I did. Followed the recipe with my own little tweaks. And I confess-
I AM SO IN LOVE with this simple, yet UNBELIEVABLY SINFUL, YUMMY dessert, the perfect "molten yet crusty" chocolate souffle, forever gooey inside while the outside was nice and brownie-like! A brilliant recipe and I'm thrilled once again by Nigella's ability to combine deliciousness with simplicity. You can have it with a scoop of vanilla ice-cream to make it even more scrumptious. Despite being a rich decadent dessert, this one scores points on the number of ingredients too.  Just 5 ingredients (three additional ones are my own contribution :) and in under 30 minutes you can get everything done from start to finish... isn't that great! My whole house smelled like chocolate while it was in the oven and when it was out I just couldn't stop myself from tasting it burning my tongue in the process.. LOL kiddo and hubby loved it too!

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