here is something to be said about the versatility of potatoes. Fry 'em, bake 'em, roast 'em, saute 'em, cook 'em in a curry, mash and stuff 'em, well just mash 'em, heck if you fermented them right, you could even drink 'em :) There are a few people I have come across that don't like them but I can count them on my fingers. The biggest potato lover I have seen among them all is hubs, so much so that his friends tease him of being one. This will give you an idea - I make these baked garlicky potatoes very often especially on Sunday afternoons intending them to be a side with lunch. He and kiddo will eat a whole piled plateful and he emphatically declares that to be their lunch. And yes, the 'baked' in the title must have given you a clue - yes these are not fried but baked instead. That way I don't mind their occasional gluttony as well. Very simple and elegant, completely full of garlicky flavor, crisp and addictive with an added twist of Indian masalas, I bet you cannot stop at one if you tried. My family loves what I cook for them. Then there is that occasional dish that stands out. After that there is that dish which I get special requests for remakes. This is one of those. So get to it, you will know what I mean.Read more »
