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Hiển thị các bài đăng có nhãn ras malai. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn ras malai. Hiển thị tất cả bài đăng

Thứ Tư, 4 tháng 5, 2011

Chhena Payesh - USMasala hits 200 !

ES!!! I am writing my 200th post!!! At the risk of sounding cheesy I can not help but say - I cannot believe it. It almost feels like I started only a couple of days ago and only yesterday I was congratulating myself for my 50th. What amazes me even more is that I have been blogging only for just about ten short months. Do your math, with about 20 posts a month, I believe I can safely conclude about myself 'I love to cook'.
Over and above all, I am totally and completely amazed at the response USMasala gets from my readers. You make me feel all warm and fuzzy with all your encouragement, so a big Thank You to you all. My stats tell me how immensely loved my site is. It is very humbling and makes me more passionate about what I love doing. It has been out and out an joy-ride. It is such a great feeling to touch someone's life in anyway - help in a certain way - someone somewhere in some part of the world, an unknown stranger who suddenly becomes a very familiar name and face.
I'm not kidding when I say that food blogging has changed my life in ways I never imagined. The most important thing is it has taught me is that you follow your passion and the everything else will follows. Another big thing is to admire the simplest things in life- a food-photo that comes out well, an experiment that succeeds, a thoughtful comment left on a post. The creativity, thinking, writing, history, everything.
Hubby deserves a special mention. Between tasting my dishes, taking awesome pictures and being my 24 x 7 technical support, he is the one who keeps the show going :) Thanking him would actually diminish the value that he adds to my efforts.
To all my readers - Thank you for being a part of my life and letting me and USMasala be a tiny part of your lives. Love you all!
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Thứ Tư, 25 tháng 8, 2010

Ras Malai - My 50th post :)

 can’t believe its my 50th post already.. and it’s been loads of fun all the way. USMasala is not even two months old and I am very very proud of this milestone :) I have been totally addicted to the world of blogging... my hubby can vouch for that :D as am ignoring everything else. Your encouraging comments is always the first thing I read in the morning and they always make my day. I have made so many friends and have discovered so many wonderful blogs it feels awesome!! I am thankful to all my readers especially my fellow bloggers who welcomed me with an open heart in the blogsphere with their encouraging words. Guys your love and support is the reason I have become 100 times more passionate about cooking, experimenting, taking beautiful pics... ok now the big confession all the pics of USMasala which I always get compliments for is taken by my dear hubby... so I thank him too for making my blog wonderful and so colorful... Thanks sweetheart!
So to all you wonderful people out there, a big THANKYOU and watch out for more from USMasala. LOVE you all!!
For my 50th I have chosen my hubs all time favorite Indian sweet Ras-malai. Hope you guys like it.Ras-Malai, soft spongy and delicate cheese balls in a creamy thick sweetened milk sauce with a hint of saffron, nuts and green cardamom, is a delectable and one of the most popular of all Indian desserts.
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