n case you did not notice the nifty badge to your right, US Masala is proud to announce that it has been featured on yummly.com and has been 'Certified Yummly'.Now on to this post.
A date with chocolate! Now that's a date I'd never pass on. If you have been a regular visitor to my blog you must know by now that I have a clear obsession with chocolate. Most of my baked goodies are either chocolate based or consist of nutella or both. I don't have much of a sweet tooth, so-much-so that every time I eat anything sweet, I immediately need to eat something savory or spicy to 'clean' my palate. With chocolate, the story is a little different. Every time I think of dessert, I think chocolate. Even when I am online looking for ideas, I type chocolate based search words... even when I am blog hopping, the category I check is chocolate baked goodies. You get the idea.
I regularly make a date based breakfast cake that hubs loves to eat with his cereal before he leaves for work every morning. This time around, when I was in the mood to bake some cake with the leftover dates I got the other day, while mixing the batter came the bright (read:obvious for me) idea of adding chocolate and the result was magical, a soft chocolaty perfect breakfast cake. Added bonus is now I can eat it for breakfast too. Being butterless and eggless makes it even better.
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