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Hiển thị các bài đăng có nhãn spices. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn spices. Hiển thị tất cả bài đăng

Thứ Năm, 28 tháng 3, 2013

Homemade Biryani Masala

I love making homemade masalas (of course not always) and as they say homemade is definitely the BEST! Fresh, aromatic and so full of Indian-ness! Make it and use it and you’ll have a new flavor in life and in your food. Even if you regularly use the store-bought version, you will mark the noticeable difference in flavor with this fresh homemade masala. The best part is that it is so easy to make that you’ll wonder why you have not been doing it for all these years. Mom always used to grind fresh masalas on her sil-patti (stone-block). Over time, the stone block was replaced by the more convenient electric mixer/grinder, the masala and the lip-smacking taste remained unchanged. The biryani masala is one such example which is one of my favorites. In fact I never quite like the store bought one as I always feel something off about them. So here is another one of my most favorite ones and stay tuned for more.
Here's a little tip- I always try to make small quantities as and when needed. Fresh-made, that's when the masala blends are the most fragrant. For grinding small quantities, I always use my coffee grinder.
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Thứ Hai, 26 tháng 11, 2012

The Best Ever Carrot Cake!

If you have never had carrot cake and the thought of carrots and cake does not paint a very appetizing picture in your mind, think again. For those of you who know and like 'gajar ka halwa', you kinda got the idea already. I was a skeptic once, a long time ago, and then like with everything else food, I had to try it for myself.
This carrot cake is such that once you make it, every single person who has tasted it (including you) will ask you when you are making it again. This cake has branding value. Yes, you might be known by this cake - you know when they say so and so's carrot cake - and you will be begged for the recipe, LOL. Its really that good!
The cake is fluffy and yet has that moist texture from the carrots. The carrots blend their identity into the overall taste and texture of the cake and together with the spices like ginger and nutmeg, give this cake its unique and unmistakable flavor. The hide and seek from the pieces of nuts definitely adds an interesting play as well.
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