After coming to the US, as I got more familiar with the local cuisine, I found that spaghetti and meat balls were a staple, especially with kids. I was always curious what they would be like, but being a vegetarian never tried them. Then one fine morning it struck me "how about making a vegetarian version of meat balls" or 'meat less balls '. The more I thought about it soy seemed a natural choice to replace the meat. I combine soy with vegetables and spices and baked them. They are fun, easy and taste just great. My little princess loves it :) So here is my attempt at recreating the classic in its vegetarian version.
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