Japanese Paniyaram (Takoyaki)

Takoyaki is normally prepared with seafood I did my own fusion version of this recipe and the results were awesome everyone at home liked this spicy soft and yummy lite spongy balls oh my they were to good...the first time I tried them it turned out a bit hard then added yogurt and soda it was lite as air do try my version on japanese paniyaram...:)

Finely Chopped 3 Green Chilly, 1/2 Onion and 2-3 Spring Onion
3 Chicken Sausage  Finely Chopped
1/2 Tsp Grated Ginger
2 Shredded Carrots
1 Egg
1/2 Cup Yogurt
1 Cup Maida/All purpose flour
1 Pinch Cooking Soda
1/2 Cup Water
Salt to taste
Oil for frying

Its a must to have a takoyaki pan at home we call it paniyaram Chatti or pan

Do watch my video demo for the recipe ...Enjoy...:)

• In a large mixing bowl add maida, egg, yogurt, cooking soda, salt and mix till there is no lumps. add grated ginger and chilly mix well and dilute the batter by adding extra water set aside for 10minutes.
• In a mixing bowl add the chicken sausage, onion, spring onion, carrots and salt mix and set aside.
• Heat the paniyaram Chatti on medium flame add enough oil ladle the batter in and fill the centre with the sausage mixture allow to fry a bit. gently turn the paniyaram and allow to fry till turn golden brown to all sides drain on a paper towel and garnish with chilly sauce mayo and finely chopped spring onion serve hot...Enjoy...:)

Japanese Vegetable Dosai (Okonomiyaki)

I love Japanese food the recipes which i will be posting are some of my favorites though we cant find most of the ingredients I've managed to compare and adjust the ingredients locally found and prepared it as per my taste...:)

1 Medium Shredded Carrot
1/2 Onion (finely chopped)
1/2 Cup Cabbage (finely chopped)
5-6 Spring Onion (finely chopped)
3-4 Green Chilly (finely chopped)
1 Inch Grated Ginger
1 Cup Maida/All purpose flour
1 Egg
2 1/2 Cups Yogurt
Salt
Oil

For Sauce:
3 Tbsp Tomato Ketchup
1 Tsp Oyster Sauce
1 Tbsp Sweet n Sour Chilly Sauce
1 Tbsp Soy Sauce
2 Tbsp Worcestershire Sauce
1 Tsp Green Chilly Sauce
1 Pinch Piece Chicken Stock Cube

Do watch the video demo in english...enjoy...:)

Method:

• Add all the above measured sauces in a sauce pan place on medium flame allow till well combined...do not allow to boil..once the sauces have heated and combined well remove from flame allow to cool.
• In a mixing bowl add all the vegetables mix well add the flour,salt, yogurt and egg mix and combine till batter consistency has formed if the batter is too thick add extra yogurt and combine till batter has formed to dropping consistency cover and allow to rest for 10minutes.
• Heat a pan on medium flame ladle the batter spread a bit add 2 sp oil cover and allow to roast well once it has roasted to one side flip it to the other side and allow to fry till well done.
• Serve the dosa on a serving plate apply the sauce on the dosa garnish with finely chopped spring onion and mayonnaise...serve hot enjoy...:)