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Hiển thị các bài đăng có nhãn Indian style roasted potatoes. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn Indian style roasted potatoes. Hiển thị tất cả bài đăng

Thứ Hai, 2 tháng 1, 2012

Potli Samosa/ Samosa bundles

 am back! I hope you all had a healthy, safe, enjoyable and restful holidays and oh yes don't worry about those holiday pounds, you got eleven months to get rid of 'em... lol. It is amazing how I have barely been able to wish family and relatives on the new year and we already are two days into it. That seems to be the trend in recent years, they seem to simply fly away. I sometimes still I like to think we are in 2005... yep that seems more reasonable... but the calendar tells me otherwise.
Shake it off, we've got samosas to fry - and not any ordinary ones, these cuties are still all dressed up for that one last holiday party in their little baggie outfits or 'potlis' made of dough. 'We eat first with our eyes' as they say and a bite into these potli samosa only reinstates that belief. The same yum samosa taste, for no technical reason all of a sudden tastes even better. Of course goes without saying, the compliments you get if you serve them when entertaining, doesn't hurt.
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Thứ Hai, 22 tháng 8, 2011

Roasted Baby Potatoes Indian Style!

here is something to be said about the versatility of potatoes. Fry 'em, bake 'em, roast 'em, saute 'em, cook 'em in a curry, mash and stuff 'em, well just mash 'em, heck if you fermented them right, you could even drink 'em :) There are a few people I have come across that don't like them but I can count them on my fingers. The biggest potato lover I have seen among them all is hubs, so much so that his friends tease him of being one. This will give you an idea - I made these roasted potatoes this past Sunday afternoon intending them to be a side with lunch. He ate a whole piled plateful and he emphatically declared that to be his lunch.
It wasn't just his love for potatoes, this recipe is out of this world. Very simple and elegant yet completely full of flavor with an added twist of Indian masalas. This recipe is out of a cookbook from the celebrity Indian chef Suvir Saran. I recently became a proud owner of one of his best work, (incidentally) named 'American Masala'.
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