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Dear friends- The holiday season is around the corner and the holiday fever is catching up in my household as well. Just wanted to let you... -
Ingredients: 1/3 Cup Moong Dal / Split Mung beans 1/2 Cup All purpose flour / Maida 1/4 Cup Whole wheat flour 1 Tbsp Coriander Seeds 1/4 Tsp... -
es I am back. I realize it is unusual for me to go without a post for a fortnight and thanks to many of my readers that missed me. Lets j... -
This is my version of masala dosa I like the filling spicy buttery and all things delicious. I hate eating masala dosa in a restaurant just ... -
ango is undoubtedly the king of summer fruits for me. Now summer is not my most favorite of seasons but there are a few things that make the... -
Sometimes your instinct and reasoning skills line up to tell you something. A situation in which success should be guaranteed. You see the ... -
It isn't clear how it began. But I'm totally calling it genetic, as my sister is seriously awesome at it as well. For as long as I ... -
I f you have been following USMasala you would've probably guessed that hubs and I are vegetarians. This is the second chicken recipe am... -
There are some foods, some dishes, that I feel I could eat to infinity - dishes where I lose all self control. Or at least, I don’t want to... -
Y ou could call it Pizza if you so fancy or even nanizza if you are feeling creative because essentially this yummy dish is nothing but clas...
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