Đăng ký:
Đăng Nhận xét (Atom)
Popular Posts
-
Ingredients: 1/3 Cup Moong Dal / Split Mung beans 1/2 Cup All purpose flour / Maida 1/4 Cup Whole wheat flour 1 Tbsp Coriander Seeds 1/4 Tsp... -
Dear friends- The holiday season is around the corner and the holiday fever is catching up in my household as well. Just wanted to let you... -
It isn't clear how it began. But I'm totally calling it genetic, as my sister is seriously awesome at it as well. For as long as I ... -
es I am back. I realize it is unusual for me to go without a post for a fortnight and thanks to many of my readers that missed me. Lets j... -
Ingredients: 1/2 Cup Chana Dhal / Split Chick peas 1/2 Cup Sugar (Powdered) 2 1/2 Tbsp Clarified Butter / Ghee 2 Tbsp Oil 2 Pods Cardamom ... -
This is my version of masala dosa I like the filling spicy buttery and all things delicious. I hate eating masala dosa in a restaurant just ... -
Sometimes your instinct and reasoning skills line up to tell you something. A situation in which success should be guaranteed. You see the ... -
I f you have been following USMasala you would've probably guessed that hubs and I are vegetarians. This is the second chicken recipe am... -
ango is undoubtedly the king of summer fruits for me. Now summer is not my most favorite of seasons but there are a few things that make the... -
People have different names for these beauties like slush, fruit frappe, fruit crush etc i don't know what to name it anyways if its sum...
0 nhận xét:
Đăng nhận xét