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Dear friends- The holiday season is around the corner and the holiday fever is catching up in my household as well. Just wanted to let you... -
Ingredients: 1/3 Cup Moong Dal / Split Mung beans 1/2 Cup All purpose flour / Maida 1/4 Cup Whole wheat flour 1 Tbsp Coriander Seeds 1/4 Tsp... -
Y ou could call it Pizza if you so fancy or even nanizza if you are feeling creative because essentially this yummy dish is nothing but clas... -
In case you missed my Aloo-matar paratha from a few moons ago, this paratha is similar only better, in that it has paneer - my favorite ingr... -
I f you have been following USMasala you would've probably guessed that hubs and I are vegetarians. This is the second chicken recipe am... -
inally the day is here. US Masala is One today . Since the day I started my blog an year ago I have wondered if I would be able to nurture i...
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ango is undoubtedly the king of summer fruits for me. Now summer is not my most favorite of seasons but there are a few things that make the... -
es I am back. I realize it is unusual for me to go without a post for a fortnight and thanks to many of my readers that missed me. Lets j... -
This is my version of masala dosa I like the filling spicy buttery and all things delicious. I hate eating masala dosa in a restaurant just ... -
There are some foods, some dishes, that I feel I could eat to infinity - dishes where I lose all self control. Or at least, I don’t want to...
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